Grease over easy: an interview with Russell Davies

I think the world divides into two types: those who like their eggs sunny side up, and those who prefer them over easy. As a member of the "over easy" camp, my breakfasts are long and lounge like. Loafing, lingering, lizarding and loitering, indeed, all the good l words, are stacked up like toast over the course of a good hour. I am, as you may have guessed, very much a B-type, an idler and a ne'er-do-well. My friends who like their eggs sunny side up, in contrast, rise with the day. They burst with nearly as much energy as the great ball of fusing hydrogen that has just bounced over the horizon. They are orange juice and sweet-and-low to my ham and hash-browns.

So it was good therefore, on a morning when an alcohol induced migraine lurked round the corner like a mugger with an ice-axe, that the first task of the day was to do an interview all about Eggs Bacon Chips and Beans (link here). Russell Davies - my interlocutor - is an expert blogger and a man who clearly takes pause over his morning repast. He's great company too. I've since listened to more bits of his blook/blog; it's great stuff, the essay on sausages was seminal and important, and worked on at least 3 levels - perhaps 4.  I encourage, all you breakfast lovers to throw away the can of chocolate slimfast and visit his site. It's almost as good as the real thing.

March 22, 2006 in Blogs, Food and Drink | Permalink | Comments (0) | TrackBack

2005 in Podcasts and Blogs - plus a lobster

LobsterThis was my New Year's Day. 0001PT 1/1/06 began unpromisingly with a long wait at the taxi rank in LAX, inhaling petrol fumes, trying unsuccessfully to find a comfortable way to sit on a soft suitcase. It was a depressing crawl towards midnight as the waiting line shrank slower than the waning year. But having arrived home, downed a welcome glass of whiskey and so to bed, new year's day itself went rather better - a risotto with a fine lobster, a lobster perfectly in the pink one might say, a splendid thing, glowing in its complicated armour. Before this one went under the hammer "her-in-doors" immortalized him in pencil (see pic). It's not every lobster that is sketched lying in state by a genuine Hollywood animator.

Much of New Year's night was spent, however, preparing for Monday's radio segment, chiefly cutting together a montage of the year in podcasts. To avoid all this effort effervescing into the ether as is the way of all radio I've included it in a podcast of the year along with a re-run of the interview with Tim Worstall about his book 2005 Blogged. There's more from Tim in the pods and blogs segment here (link valid until 9/1/06).

The intro music for the podcast is a new piece I've called "Reversal" (non-commercial use with attribution OK download here). A guitar track failed to go with the drums again (must buy a better sound-card so the sequencer runs without latency) but it survives in this piece as the carrier wave that shapes the vocoded "weird birds" and lead synth sounds.

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January 5, 2006 in Food and Drink, Music, podcasts | Permalink | Comments (0) | TrackBack